The Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine by Mary Cech and Jennie Schacht

  • Chilled stone fruit compote

    from The Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine The Wine Lover's Dessert Cookbook by Mary Cech and Jennie Schacht

    • Categories: Dessert
    • Ingredients: peaches; nectarines; plums; apricots; Bing cherries; white grape juice; whipped cream
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Notes about Recipes in this book

  • Blackberry topped chocolate silk tart

    • hillsboroks on June 29, 2023

      This is such a rich, luscious chocolate tart. Pairing it with red wine and blackberries just takes it to new heights of deliciousness. I used the fabulous chocolate tart crust from “Everything Chocolate” by America’s Test Kitchen and the resulting tart was amazing.

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  • ISBN 10 0811842371
  • ISBN 13 9780811842372
  • Published Oct 28 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit's summery spirit in this French favorite. A full-bodied vintage port with berry flavors provides the perfect foil to an amazingly decadent Chocolate Soufflé Roulade for a little piece of heaven.


A user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Add to that mouthwatering photographs of the recipes and anyone can discover a whole new world of sweet wines and the desserts that love them.

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