Bundt Classics by Nordic Ware

  • Pear cake with rum sauce (page 12)

    from Bundt Classics Bundt Classics by Nordic Ware

    • Categories: Cakes, large; Sauces for desserts; Frostings & fillings; Dessert; Cooking for a crowd
    • Ingredients: canned pears in juice; yellow cake mix; eggs; almond extract; apricot preserves; powdered sugar; light corn syrup; vanilla instant pudding mix; milk; rum; whipping cream
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Notes about this book

  • mjes on September 13, 2021

    Old Dominion Pound Cake (pg 24) uses whipped egg whites, cream of tartare, and baking sode to make a lighter cake. I prefer the heavier loaf pound cake. But if one is looking for a lighter texture, this is a good recipe.

Notes about Recipes in this book

  • Carrot cake

    • CourtneyT on April 19, 2026

      Nice moist cake. Cloves are very forward so I pulled back on them slightly whilst slightly increasing the amount of carrot. I also cut the sugar to 450g. Makes a 10 cup bundt and about 6 cupcakes.

  • Sour cream coffee cake

    • Kmcatee87 on May 24, 2026

      This was so good!! Everyone loved it!

  • Oatmeal spice cake

    • CourtneyT on October 20, 2025

      I made a half recipe of this to try in my Nordicware skull cakelet pan. This recipe states to use a 10 or 12 cup pan. I used a US 1/2 cup to measure batter into the wells and was only able to fill 4.5 skulls so will scale up next time. Would have been perfect for a 10c traditional pan. The recipe was easy and straightforward. The resulting cakes were dense, moist and showed off the pan design well. I will add a bit more spice in the future but that is personal preference. Worth a try!

    • CourtneyT on April 19, 2026

      I made this in a 10 cup Bundt pan this time and it barely filled the pan when baked. Next time I will scale up a bit and make cupcakes with any leftover batter.

  • Banana breakfast cake

    • Kmcatee87 on April 20, 2026

      Instead of butter I used half oil and half applesauce. This is a delicious banana bread

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  • ISBN 10 0974460516
  • ISBN 13 9780974460512
  • Linked ISBNs
  • Published Jan 01 2003
  • Format Hardcover
  • Page Count 196
  • Language English
  • Countries United States
  • Publisher Nordic Ware

Publishers Text

This 9" x 9" hard cover, spiral-bound cookbook is filled with over 150 classic recipes designed for use in Bundt pans. Recipes include desserts, entrees and much more! Features: - Over 150 recipes - Hard cover design - Classics cookbook Nordicware featured on the Martha Stewart Show!

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