Cooking Vegetables the Italian Way - Includes More Than 200 Recipes by Judith Barrett and Claudia Karabaic Sargent
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- ISBN 10 0020090781
- ISBN 13 9780020090786
- Published Jun 01 1994
- Format Paperback
- Page Count 320
- Language English
- Countries United States
- Publisher Collier Books
Publishers Text
Formerly From an Italian Garden, this book published to outstanding reviews is now available in paperback. Barrett has collected more than 200 delicious, healthful dishes that, true to Italian tradition, call for fruits and vegetables prepared by the simplest means possible. 50 line drawings.Other cookbooks by this author
- Fagioli: The Bean Cuisine of Italy
- Fagioli: The Bean Cuisine of Italy
- From an Italian Garden: Traditional Fruit and Vegetable Recipes from Italy
- From an Italian Garden: Traditional Fruit and Vegetable Recipes from Italy
- From an Italian Garden / Cooking Vegetables the Italian Way
- Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas
- Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas
- Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy
- Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy
- Risotto
- Risotto
- Risotto Risotti: Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips
- Saved by Soup: More Than 100 Delicious Low-Fat Soups to Eat and Enjoy Every Day
- Saved by Soup: More Than 100 Delicious Low-Fat Soups to Eat and Enjoy Every Day
- Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
