Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas by Judith Barrett
Notes about this book
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- ISBN 10 0028622863
- ISBN 13 9780028622866
- Linked ISBNs
- 9780025074859 Hardcover (United States) 3/14/1995
- Published Feb 26 1998
- Format Paperback
- Page Count 288
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
140+ Italian vegetarian pasta sauces, soups, salads & baked pastas, all based on effortless prep & easy-to-find fresh vegetables, herbs & flavorings.Other cookbooks by this author
- Cooking Vegetables the Italian Way - Includes More Than 200 Recipes
- Fagioli: The Bean Cuisine of Italy
- Fagioli: The Bean Cuisine of Italy
- From an Italian Garden: Traditional Fruit and Vegetable Recipes from Italy
- From an Italian Garden: Traditional Fruit and Vegetable Recipes from Italy
- From an Italian Garden / Cooking Vegetables the Italian Way
- Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas
- Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy
- Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy
- Risotto
- Risotto
- Risotto Risotti: Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips
- Saved by Soup: More Than 100 Delicious Low-Fat Soups to Eat and Enjoy Every Day
- Saved by Soup: More Than 100 Delicious Low-Fat Soups to Eat and Enjoy Every Day
- Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
