Risotto Risotti: Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips by Judith Barrett

  • Basic recipe for classic risotto

    from Risotto Risotti: Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips Risotto Risotti by Judith Barrett

    • Categories: Rice dishes; Side dish
    • Ingredients: onions; Arborio rice; dry white wine; chicken stock; Parmesan cheese
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  • ISBN 10 0028603575
  • ISBN 13 9780028603575
  • Published Jul 31 1996
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Judith Barret offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America. Following a reference guide to risotto and risotto techniques, Risotto Risotti includes chapters on broths, vegetable risotti, seafood and fish risotti, meat risotti, low-fat risotti, risotto cakes, riceless "risotti," and dessert risotti.

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