Oregon's Cuisine of the Rain: From Lush Farm Foods to Regional Recipes by Karen Brooks

  • Autumn pear waffles with Frangelico maple syrup (page 2)

    from Oregon's Cuisine of the Rain: From Lush Farm Foods to Regional Recipes Oregon's Cuisine of the Rain by Karen Brooks

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Fall / autumn; American
    • Ingredients: lemon; pears; maple syrup; unbleached all-purpose flour; granulated sugar; eggs; vegetable oil; milk; Frangelico liqueur
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  • ISBN 10 0201632829
  • ISBN 13 9780201632828
  • Published Apr 01 1993
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Addison-Wesley Educational Publishers

Publishers Text

Over 150 innovative recipes from Oregon's most talented chefs and home cooks. Autumn Pear and Goat Cheese Tart, Parchment-Baked King Salmon with Peach Chutney, Chanterelle Lasagne, and Blueberry Sourdough Bread Pudding...these are just a few of the mouthwatering innovations in this inspired cookbook. Brooks is a restaurant critic for The Oregonian

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