Oregon's Cuisine of the Rain: From Lush Farm Foods to Regional Recipes by Karen Brooks

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0201632829
  • ISBN 13 9780201632828
  • Published Apr 01 1993
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Addison Wesley Publishing Company

Publishers Text

Over 150 innovative recipes from Oregon's most talented chefs and home cooks. Autumn Pear and Goat Cheese Tart, Parchment-Baked King Salmon with Peach Chutney, Chanterelle Lasagne, and Blueberry Sourdough Bread Pudding...these are just a few of the mouthwatering innovations in this inspired cookbook. Brooks is a restaurant critic for The Oregonian

Other cookbooks by this author