The Summer Shack Cookbook: The Complete Guide to Shore Food by Jasper White
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- ISBN 10 0393340147
- ISBN 13 9780393340143
- Published Jul 01 2011
- Format Paperback
- Page Count 384
- Language English
- Countries United States
- Publisher W. W. Norton & Company
- Imprint WW Norton & Co
Publishers Text
New England's premier seafood expert Jasper White asks the reader to roll up their sleeves, pile up their plates with boiled shrimp, steamed mussels and fried clams and enjoy the tastes of summer. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows how to prepare the favourites that bring the style, fun and flavours of the shore to the table all year long-without any fuss. Whether entertaining friends or relaxing on a family holiday, the reader will find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like eating lobster and boning fish, The Summer Shack Cookbook will transport even the most land-locked cook to the shore.Other cookbooks by this author
- 50 Chowders: One Pot Meals - Clam, Corn and Beyond
- Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes
- Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes
- Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes
- Lobster at Home
- The Summer Shack Cookbook: The Complete Guide To Shore Food
