Salt & Pepper: The Cookbook by Sandra Cook and Sara Slavin and Deborah Jones

  • Lavender salt

    from Salt & Pepper: The Cookbook Salt & Pepper by Sandra Cook and Sara Slavin and Deborah Jones

    • Categories: Spice / herb blends & rubs
    • Ingredients: coarse sea salt; dried lavender
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Notes about Recipes in this book

  • Cumin, salt, and pepper

    • wester on June 22, 2012

      Simple, simple, simple. Yet I hadn't thought of adding pepper to my salt-cumin mix before. Lovely on hard-boiled eggs - delivers loads of flavor and a bit of crunch.

  • Pickled beans and leeks

    • wester on June 22, 2012

      These are not bad, but not very special either. Just nice pickled vegetables.

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  • ISBN 10 0811834239
  • ISBN 13 9780811834230
  • Published May 30 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

2004 James Beard Award Nominee for Photography


Salt & pepper are the new culinary rage. The range of flavors available in gourmet salts and fresh peppercorns of every color are bringing to all kinds of dishes added complexity and nuance. Salt & Pepper takes readers on a culinary journey through the wide world of new and exotic salts and peppers --from fleur de sel and gray salt to Szechuan and pink peppercorns--and reveals their essential influence on the taste of good food.


Fifty recipes illustrate the broad spectrum of this dynamic duo's many uses, from sweet to savory and from appetizer to dessert. Beautiful photography by Deborah Jones evokes the pleasure of a newfound appreciation for a long-standing staple of spices.

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