Dona Benta: Comer Bem by Various

  • Biscoitinhos de cebola

    from Dona Benta: Comer Bem Dona Benta by Various

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Snacks; Brazilian; Vegetarian
    • Ingredients: store-cupboard ingredients; all-purpose flour; cornstarch; Parmesan cheese; onions; red chiles
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  • Eat Your Books

    The Member Indexer who was working on this title has stopped. There are 833 recipes done - but it remains unfinished. As it is on 22 BS - we have approved what is done. If any Member would like to finish Indexing this book, please contact us.

  • robm on October 09, 2011

    This is the Brazilian "Joy of Cooking" -- a massive volume that's been the mainstay of Brazilian cooks for years! It's in Portuguese, but maybe someday there will be an English translation. It's only rival is the equally huge book by the editors of "Claudia" magazine in Brazil. Between the two you can cover the gamut of Brazil's incredibly varied cooking. Highly recommended if you can read the Portuguese!

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  • ISBN 10 8504006980
  • ISBN 13 9788504006988
  • Published Jan 01 2004
  • Format Hardcover
  • Page Count 1,120
  • Language Portuguese
  • Edition 76
  • Countries Brazil
  • Publisher Companhia Editora Nacional

Publishers Text

Há mais de 60 anos, Dona Benta - Comer bem é a bíblia da culinária brasileira. A obra ganhou um novo visual, mas sem perder o charme da tradição. Pelas mãos do chef Luiz Cintra, o livro foi atualizado e ampliado, incorporando novas receitas, mais adequadas à cozinha moderna. Um livro que ensina tudo sobre culinária, disposição da mesa, cardápios para festas, dá dicas para principiantes e até ajuda a dona-de-casa a preparar xarope para os filhos. Indispensável para quem aprecia a tradicional culinária.

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