20-Minute Menus: Time-Wise Recipes & Strategic Plans for Freshly Cooked Meals Every Day by Marian Burros

    • Categories: Stews & one-pot meals; Quick / easy; Main course; French
    • Ingredients: paprika; marjoram; tomato purée; brined olives; white fish fillets
    • Accompaniments: Couscous; Brussels sprouts
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  • ISBN 10 0671623907
  • ISBN 13 9780671623906
  • Published Mar 01 1989
  • Format Hardcover
  • Page Count 254
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

Now there's one less excuse for not cooking and eating right. In 20-Minute Menus, best-selling author Marian Burros does all the thinking and planning for you: the 100 from-scratch menus have been designed and tested to get the best-tasting meal on the table in the least amount of time.

The perfect book for everyday cooking, 20-Minute Menus is full of tips and strategies to help the cook in a hurry, from stocking the pantry for the 20-Minute Kitchen, to providing a precise shopping list for each meal and a "Game Plan" that guarantees everything will run smoothly and be ready at the same time. Next time you want dinner fast, why not try:

  • Meatloaf Hamburgers/Mashed Potatoes/Broiled Tomatoes
  • Curried Shrimp, Peas and Potatoes/Toasted Pitas
  • Tunisian Chicken/Minted Carrot Salad/Couscous
  • Annie's Spicy Noodles and Veggies/Whole-Grain Bread
  • Scrod Provençal/Green Beans and Corn/Rice
  • Pork Tenderloin with Maple Glaze/Potatoes, Brussels Sprouts and Onions
  • Fish on a Bed of Salsa/Boiled New Potatoes
  • Veal with Lemon and Black Olives/Fresh Tomato-Zucchini Sauce with Pasta

    Now anyone can put a delicious, creative, freshly prepared and healthful meal on the table in less time than it takes for a pizza to be delivered.

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