20-Minute Menus: Time-Wise Recipes & Strategic Plans for Freshly Cooked Meals Every Day by Marian Burros

    • Categories: Stews & one-pot meals; Quick / easy; Main course; French
    • Ingredients: paprika; marjoram; tomato purée; brined olives; white fish fillets
    • Accompaniments: Couscous; Brussels sprouts
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0684801353
  • ISBN 13 9780684801353
  • Linked ISBNs
  • Published Jan 01 1995
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

100 from-scratch menus, perfect for everyday cooking, with time-wise recipes and strategic plans for delicious, freshly cooked meals.

Other cookbooks by this author