A Taste of Quebec by Julian Armstrong

  • Old-fashioned calves' liver pâté (Pâté de foie gras à l'ancienne) (page 4)

    from A Taste of Quebec A Taste of Quebec by Julian Armstrong

    • Categories: Dips, spreads & salsas; Appetizers / starters; French; Canadian
    • Ingredients: pork fat; calves livers; garlic; Cognac; ground nutmeg; dried rosemary; bay leaves
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  • ISBN 10 0771594348
  • ISBN 13 9780771594342
  • Published May 01 1990
  • Format Paperback
  • Page Count 218
  • Language English
  • Countries Canada
  • Publisher Macmillan Canada


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