A Taste of Quebec by Julian Armstrong

  • Old-fashioned calves' liver pâté (Pâté de foie gras à l'ancienne) (page 4)

    from A Taste of Quebec A Taste of Quebec by Julian Armstrong

    • Categories: Dips, spreads & salsas; Appetizers / starters; French; Canadian
    • Ingredients: pork fat; calves livers; garlic; Cognac; ground nutmeg; dried rosemary; bay leaves
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  • ISBN 10 0781809029
  • ISBN 13 9780781809023
  • Linked ISBNs
  • Published Jul 01 2001
  • Format Paperback
  • Page Count 232
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Hippocrene Books
  • Imprint Hippocrene Books

Publishers Text

A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Featuring specialties from each section of the province, where else could you find seven recipes for tourtiere, each with a different local variation Or the secrets behind the traditional cod-based bouillabaisse of the Gaspe Or the haute-cuisine twist of adding local sirop d'erable to a terrine in Trois Rivieres

Featuring over 125 new recipes and traditional favorites, this new edition details the history, folklore details, and gastronomic stamp of each area of the province.

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