A Taste of Quebec by Julian Armstrong

  • Old-fashioned calves' liver pâté (Pâté de foie gras à l'ancienne) (page 4)

    from A Taste of Quebec A Taste of Quebec by Julian Armstrong

    • Categories: Dips, spreads & salsas; Appetizers / starters; French; Canadian
    • Ingredients: pork fat; calves livers; garlic; Cognac; ground nutmeg; dried rosemary; bay leaves
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  • ISBN 10 1553350057
  • ISBN 13 9781553350057
  • Published Jun 05 2003
  • Format Paperback
  • Page Count 200
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Not Avail
  • Imprint Not Avail


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