Essential Vegetarian: More Than 200 Step-by-Step Recipes

  • Red capsicum soup (page 34)

    from Essential Vegetarian: More Than 200 Step-by-Step Recipes Essential Vegetarian

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: tomatoes; mixed herbs; red onions; leeks; green cabbage; red capsicums; dried marjoram; mild curry paste; sweet chilli sauce
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Notes about Recipes in this book

  • Corn chowder

    • Three_Quarters on August 17, 2013

      I tend not to like creamy soups but make an exception for Corn Chowder. This is a lovely recipe, a little thin. I had to cook it for longer than the recipe states to soften the potatoes. The cumin seeds are a great touch.

  • Gazpacho

    • blozoff on June 08, 2020

      Ed made with only 3T olive oil, about 1/2 cup less tomato juice, and garlic powder (out of garlic). Outstanding!

  • Spinach and lentil soup

    • wester on July 05, 2011

      A very good soup if you have to feed a crowd: very tasty, and vegetarian to boot. The amount given will serve as a main course for 2-3 people.

  • Individual pumpkin and curry quiches

    • Three_Quarters on August 17, 2013

      A little fussy to make, but very tasty. I've made a sweet version too, like mini pumpkin pies.

  • Chilli and coriander frittata

    • wester on July 20, 2011

      Easy to make, tastes good, looks great.

  • Omelette strips in fresh tomato sauce

    • wester on July 20, 2011

      Easy, fragrant, lovely. When I was a vegetarian student I made this all the time, but it's not just student food.

  • Chickpea curry

    • katy1126 on June 05, 2017

      A simple and easy vegetarian curry that is very satisfying.

  • Crunchy nut muesli

    • radishseed on August 28, 2014

      Nice enough, as muesli goes. Not my favorite recipe.

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  • ISBN 10 1742660894
  • ISBN 13 9781742660899
  • Linked ISBNs
  • Published Aug 01 2011
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Published in more than 20 languages, the hugely successful "Essential" series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes. Filled with fresh and inspiring recipes, "Essential Vegetarian" is a must-have for any cook. This book brings vegetarian cooking to the fore with helpful information about vital nutrients, advice on eating a balanced diet and charts showing the carbohydrate, fibre, fat and protein content of different foods, combined with step-by-step photography, detailed ingredient notes, and special technique hints. Key points: 290 easy-to-follow recipes for every time of the day; modern, fresh flavours teamed with practical and helpful information; and, packed with nutritional tips, comprehensive techniques and step-by-step photography.