The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties to Grow, Save, and Enjoy by Steve Sando

  • White bean puree

    from The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties to Grow, Save, and Enjoy The Rancho Gordo Heirloom Bean Grower's Guide by Steve Sando

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; Vegan; Vegetarian
    • Ingredients: cannellini beans; garlic; parsley; rosemary
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  • ISBN 10 160469310X
  • ISBN 13 9781604693102
  • Published May 05 2011
  • Format eBook
  • Page Count 180
  • Language English
  • Countries United States
  • Publisher Timber Press
  • Imprint Timber Press

Publishers Text

Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando's beans are sought after by famous chefs like Thomas Keller (Vallarta is his favorite), and he's frequently profiled in publications such as the New York Times. In The Rancho Gordo Heirloom Bean Book, Sando invites the gardener and home cook to share his passion, profiling the fifty best beans to grow, cook, and save. From the silky flavor of Good Mother Stallard to the buttery Runner Cannellinis, the most delicious varieties are presented in these pages along with growing tips, flavor notes, stories of their heritage, and beautiful photographs that showcase the unique beauty of each bean. In reintroducing the best of the New World heirloom beans, Sando has created a sensation, and food-lovers everywhere will relish transforming this humble staple into a celebrated delicacy.

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