Supper at Rancho Gordo: New World Home Cooking for Family and Friends by Steve Sando

  • How to cook dried beans (page 17)

    from Supper at Rancho Gordo: New World Home Cooking for Family and Friends Supper at Rancho Gordo by Steve Sando

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: dried beans of your choice; store-cupboard ingredients
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Notes about Recipes in this book

  • Quinoa and black bean salad

    • foodgloriousfood on October 14, 2023

      I added extra Rancho Gordo Banana Vinegar as it needed it but it also needed a bit of sweetness so to serve I added a drizzle of a white balsamic but some agave or honey dissolved in the Banana vinegar would work too. I had some Queso Fresco so crumbled that on the top and the saltiness of that worked well too. Would make again with those mods.

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  • ISBN 10 0692234853
  • ISBN 13 9780692234853
  • Published Jan 01 2014
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Rancho Gordo

Publishers Text

This beautiful new book features the best ways to enjoy our products from founder Steve Sando and his friends, like Deborah Madison, Heidi Swanson and Georgeanne Brennan. It's almost like a world-class pot luck, with heirloom beans and other products from Rancho Gordo as the guests of honor.

Featuring recipes for heirloom beans, prepared hominy, chiles, quinoa, chocolate and more, Supper at Rancho Gordo is both a guide for family suppers at home and a reference for all the products we grow or import at Rancho Gordo. You'll get plenties of stories and introductions from Steve along with detailed instructions on making the most of your heirloom ingredients and ensuring delicious meals around your table.

From rich winter soups to hearty posoles to new twists on chili, there's something for everyone who is a fan of Rancho Gordo's unique style of New World cooking.

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