The Rancho Gordo Pozole Book by Steve Sando
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Chile de árbol salsa 1 (page 56)
from The Rancho Gordo Pozole Book The Rancho Gordo Pozole Book by Steve Sando
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- ISBN 10 0578533057
- ISBN 13 9780578533056
- Published Nov 01 2019
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher Rancho Gordo Press
Publishers Text
Pozole is one of the great iconic dishes of the world. I believe it to be on par with paella, cassoulet, pho, and chili con carne. It can be made modestly for a weeknight dinner, with enough leftovers for a terrific lunch. But it's really a showstopper, designed to be enjoyed with a crew of people you love. For some of us, the mere idea of pozole puts us in a good mood." —Steve Sando, author of The Rancho Gordo Pozole Book
Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of this iconic dish. He shares over 20 traditional and non-traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest.
Other cookbooks by this author
- The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
- The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
- Every Pot a Victory: Delicious Beans from Rancho Gordo
- Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
- Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
- The Little Book of Salads: From the Rancho Gordo Kitchen
- The Little Book of Soups: From the Rancho Gordo Kitchen
- The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties to Grow, Save, and Enjoy
- The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties to Grow, Save, and Enjoy
- The Rancho Gordo Heirloom Bean Guide
- The Rancho Gordo Thanksgiving Guide
- The Rancho Gordo Vegetarian Kitchen Vol 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains
- The Rancho Gordo Vegetarian Kitchen Vol 2: More Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains
- Supper at Rancho Gordo: New World Home Cooking for Family and Friends
