The Bar and Beverage Book by Costas Katsigris and Chris Thomas
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- ISBN 10 1118137434
- ISBN 13 9781118137437
- Published Jun 15 2011
- Format eBook
- Page Count 722
- Language English
- Edition 5th
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Publishers Text
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.Other cookbooks by this author
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book 4th Edition with Wine Essentials 4th Edition Set
- Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)
- Design and Equipment for Restaurants and Foodservice: A Management View
- Design and Equipment for Restaurants and Foodservice, Fourth Edition: A Management View
- Mr. Boston/Bartender and Party Guide
- Off-Premise Catering Management

