The Bar and Beverage Book by Costas Katsigris and Mary Porter and Chris Thomas
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- ISBN 10 0471362468
- ISBN 13 9780471362463
- Published Jun 11 2002
- Format Hardcover
- Page Count 672
- Language English
- Edition 3
- Countries United States
- Publisher Wiley
Publishers Text
Only book available combining coverage of bar operations management and mixology.
* Expanded sections on theft, service, staffing, liability, budgeting, and cost control.
* New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations.
* All-new photographs and line illustrations.
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- Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)
- Design and Equipment for Restaurants and Foodservice: A Management View
- Design and Equipment for Restaurants and Foodservice, Fourth Edition: A Management View
- Food Preparation for the Professional
- Food Preparation for the Professional
- Food Preparation for the Professional
- Food Preparation for the Professional (Series: Wiley Service Management Series)
- Mr. Boston/Bartender and Party Guide
- Off-Premise Catering Management
- Supervision in the Hospitality Industry (Wiley Service Management Series)
