The Bar and Beverage Book by Costas Katsigris and Chris Thomas
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- ISBN 10 0471647993
- ISBN 13 9780471647997
- Published Oct 20 2006
- Format Hardcover
- Page Count 752
- Language English
- Edition 4
- Countries United States
- Publisher Wiley
Publishers Text
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.Other cookbooks by this author
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book 4th Edition with Wine Essentials 4th Edition Set
- Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)
- Design and Equipment for Restaurants and Foodservice: A Management View
- Design and Equipment for Restaurants and Foodservice, Fourth Edition: A Management View
- Mr. Boston/Bartender and Party Guide
- Off-Premise Catering Management

