Under the Tuscan Sun: At Home in Italy by Frances Mayes

  • Red peppers (or onions) melted with balsamic vinegar

    Red peppers (or onions) melted with balsamic vinegar (page 125)

    from Under the Tuscan Sun Under the Tuscan Sun by Frances Mayes

    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer; Italian; Vegan; Vegetarian
    • Ingredients: red peppers; balsamic vinegar; baguette bread
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  • ISBN 10 0811808424
  • ISBN 13 9780811808422
  • Published Jan 01 1996
  • Format Paperback
  • Page Count 280
  • Language English
  • Countries United Kingdom
  • Publisher Quirk Books

Publishers Text

Frances Mayes--widely published poet, gourmet cook, and travel writer--opens the door on a wondrous new world when she buys an abandoned villa in the spectacular Tuscan countryside. She finds faded frescoes beneath the whitewash in the dining room, a vineyard under the wildly overgrown brambles--and even a wayward scorpion under her pillow. And from her traditional kitchen and simple garden she creates dozens of delicious seasonal recipes, all included in this volume.

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