Under the Tuscan Sun by Frances Mayes

  • Red peppers (or onions) melted with balsamic vinegar

    Red peppers (or onions) melted with balsamic vinegar (page 125)

    from Under the Tuscan Sun Under the Tuscan Sun by Frances Mayes

    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer; Italian; Vegan; Vegetarian
    • Ingredients: red peppers; balsamic vinegar; baguette bread
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  • ISBN 10 0767900383
  • ISBN 13 9780767900386
  • Linked ISBNs
  • Published Dec 02 1997
  • Format Paperback
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher Bantam Books

Publishers Text

Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion.

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