In Tuscany by Frances Mayes

  • Stuffed rabbit (Patrizia's coniglio) (page 54)

    from In Tuscany In Tuscany by Frances Mayes

    • Categories: Stuffing; Main course; Italian
    • Ingredients: rabbit; ground turkey; ground pork; ground chicken; Parmigiano; bread crumbs; eggs; rosemary; sage; black truffles; white wine; olive oil
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Notes about this book

  • mjes on September 03, 2021

    Spinach and ricotta gnocchi (Gnocchi di spinaci e ricotta della Posina) (pg 56) an easy to make and enjoyable to eat gnocchi.

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