Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages by Bruce Aidells and Denis Kelly
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- ISBN 10 0811805417
- ISBN 13 9780811805414
- Published Mar 09 1995
- Format Paperback
- Page Count 232
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Over 140 easy recipes for making & using low-fat, high-flavor poultry sausages. Inspired by an impressive array of international cuisines and seasoned with a wide range of delicious ingredients from sun-dried tomatoes to Chinese black mushrooms, savory, freshly made poultry sausages are simple to prepare, low in fat, and high in flavor.Other cookbooks by this author
- Asados: Grilling, Spanish-Language Edition
- Barbecuing, Grilling and Smoking
- Barbecuing, Grilling and Smoking from the Academy
- Bruce Aidells' Complete Sausage Book: Recipes From America's Premier Sausage Maker
- Bruce Aidells' Complete Sausage Book: Recipes from America's premier sausage maker
- Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker
- Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
- Classic American Cooking from the Academy
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
- Corte de carne / Steak and Chop (Williams-Sonoma) (Spanish Edition)
- Cortes de Carne
- Creole & Cajun Cooking
- Creole and Cajun
- Creole and Cajun Cooking
- Essentials of Slow Cooking
- Good Meat: Flavorful Cooking with Today's Leaner Meats
- The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
- The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
- The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
- Grilling: Williams-Sonoma Collection
- Grilling and Barbecuing: Food and Fire in American Regional Cooking
- Hot Links and Country Flavors: Sausages in American Regional Cooking
- Pacific Grilling: Recipes for the Fire from Baja California to the Pacific Northwest
- Real Beer and Good Eats (Knopf Cooks American Series): The Rebirth of America's Beer and Food Traditions
- Real Beer and Good Eats (Knopf Cooks American Series): The Rebirth of America's Beer and Food Traditions, with 175 Recipes
- Regional American Classics
- Steak & Chop: Williams-Sonoma Collection
- Williams-Sonoma Beef & Veal: Made Easy with Step-by-Step Photographs: More Than 50 Easy Recipes
- World Grilling: With More Than 130 International Recipes
