Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking by Geila Hocherman and Arthur Boehm

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Notes about this book

  • robm on September 29, 2011

    Delicious kosher recipes from a wide range of cuisines. The recipe for home made duck prosciutto alone is worth the price of the book, as far as I'm concerned! Better yet, the book focuses on techniques and ingredient substitutions for adapting recipes from virtually any cookbook or cuisine so that it's kosher, taking advantage of many of the excellent new products now available to the kosher consumer. Dishes that were formerly "off limits" for the kosher cook can now be made easily with relatively simple twists on a recipe that often make it better than the original! Kosher cooking has really been revolutionized in recent years and this book helps show how!

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  • ISBN 10 1906868530
  • ISBN 13 9781906868536
  • Published Sep 16 2011
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

Thanks to the availability of sophisticated kosher ingredients and food-savvy kosher cookbooks, kosher cooks are able to cook any kosher recipe at home. No cookbook, however, has taken the logical next step-to show cooks how to make any recipe kosher with nothing lost in the translation. Kosher Revolution does-with recipes in each chapter arranged from basic to neo-kosher, so as you cook through the book, you'll be building skills and refining techniques. With a handy chart for exchange info at-a-glance, Kosher Revolution promises to breathe new life into your kosher kitchen.

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