Cooking Light Magazine, April 2011

  • Pickled ramps and asparagus

    Pickled ramps and asparagus (page 18)

    from Cooking Light Magazine, April 2011 Cooking Light Magazine, April 2011 by Joanne Weir

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: white wine vinegar; dry white wine; mustard seeds; dried red pepper flakes; thyme; bay leaves; ramps; asparagus
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Notes about Recipes in this book

  • Warm potato salad with ramps and bacon

    • nicolepellegrini on May 30, 2020

      OK, this was seriously delish. I was so excited when I was able to get ramps at a local farm market this week, and I found this recipe and made a point to gather the other ingredients to make it. So, so good. Just a perfect combination of textures, tanginess and sweetness, crunch and softness...I could have eaten a whole bowl of it on my own.

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  • ISSN 0886-4446
  • Published Apr 01 2011
  • Format Magazine
  • Page Count 192
  • Language English
  • Countries United States