The Brisket Book: A Love Story with Recipes by Stephanie Pierson

    • Categories: Main course; Vegetarian
    • Ingredients: onions; carrots; celery; tamarind; seitan; grape juice; miso paste; vegetable stock; caraway seeds
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Notes about this book

  • DKennedy on July 27, 2015

    My go to brisket recipe is referenced in this book, but the recipe is not included. It is Sara Moulton's recipe for Aunt Rifka's brisket.

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  • ISBN 10 1449406971
  • ISBN 13 9781449406974
  • Linked ISBNs
  • Published Oct 04 2011
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."

Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets--and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don't like meat love brisket), and a 100% Foolproof Bride's Brisket.

If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food.

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