Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends by Debbie Lee

  • Bacon-wrapped rice cakes with a jalapeño ponzu

    Bacon-wrapped rice cakes with a jalapeño ponzu

    from Seoultown Kitchen: Korean Recipes to Share with Family and Friends Seoultown Kitchen by Debbie Lee

    • Categories: Rice dishes; Small plates - tapas, meze; Appetizers / starters; Korean
    • Ingredients: Korean rice cakes; sesame oil; bacon; soy sauce; seasoned rice vinegar; mirin; oranges; lemons; limes; jalapeño peppers; chives; roasted sesame seeds
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Notes about Recipes in this book

  • Bacon-wrapped rice cakes with a jalapeño ponzu

    • meggan on January 03, 2025

      I had ube rice cakes which made this interesting because they were a little sweet. The ponzu seemed intense when I tried it and so I tried to dial it back with a little sesame oil which was a bad idea because it wouldn't stick to the bacon. It would have been fine as the recipe was written.

  • Traditional rice pancakes (Pajeon)

    • cadfael on March 08, 2014

      Pajeon – or Traditional Korean Rice Pancakes. You can make them with slivered green onions, with mixed seafood or with kimchi. Keep reading for the full recipe… Compare to one in Food 51

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  • ISBN 10 1906868557
  • ISBN 13 9781906868550
  • Published Oct 16 2011
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

Korean food is enjoying a renaissance, and rightly so as it offers a real change from the more usual Asian cuisines of China, Thailand and Japan. Now is definitely the time to know your bibimbap from your bulgogi and Debbie Lee is the perfect guide through the incredible flavours and textures of her home-country cuisine. "Seoultown Kitchen" reflects her favourite thing about Korean food - small plates, simple and delicious, ideal for sharing with friends, which encompass Korea's full culinary range; sizzling kebabs served straight from the grill; luxuriant sauces; heart-warming noodles; its legendary pork belly and everything accompanied with pickles and kimchee, the signature side that delivers an unforgettably spicy kick. Debbie's easy-to-make recipes are inventive modern twists on authentic dishes - perfectly adapted for the western palate. Whether it's a comfort-food supper of soba or dumplings, or a weekend dinner of Kimchee Citrus Pork with Fuji Apple, there's something for every occasion, and a chapter of Korean-inspired Cocktails (Magnolia Mojitos) is the last word in Seoultown sophistication - perfect with your O-jubg-o Dup-bab (fried calamari and vegetables in a spicy sauce).

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