The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute by Carolyn Quick Tillery
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0806526777
- ISBN 13 9780806526775
- Published Jan 01 2005
- Format Paperback
- Page Count 210
- Language English
- Countries United States
- Publisher Little, Brown & Company
- Imprint Little, Brown and Company
Publishers Text
The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by the former slave, Booker T. Washington in 1881, are evoked in this collage of personal vignettes, pictorial accounts, poetry, and more than 200 traditional recipes.Other cookbooks by this author
- The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
- African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute
- At Freedom's Table: More Than 200 Years of Recipes & Remembrances From Military Wives
- At Freedom's Table: More Than 200 Years of Recipes & Remembrances From Military Wives
- Celebrating Our Equality: A Cookbook With Recipes And Remembrances From Howard University
- The Military Wives' Cookbook: 200 Years of Traditions, Recipes, and Remembrances
- Southern Homecoming Traditions: Recipes and Remembrances
- Southern Homecoming Traditions: Recipes And Remembrances
- A Taste of Freedom: A Cookbook With Recipes And Remembrances From The Hampton Institute
