A Taste of Freedom: A Cookbook With Recipes And Remembrances From The Hampton Institute by Carolyn Quick Tillery
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- ISBN 10 0806523212
- ISBN 13 9780806523217
- Published Jan 31 2002
- Format Hardcover
- Language English
- Countries United States
- Publisher Kensington
- Imprint Citadel Press
Publishers Text
In this wonderful, lush companion to her best-seller, The African-American Heritage Cookbook, Carolyn Quick Tillery again traces the history, heritage, and distinct flavors of regional African-American cooking, concentrating this time on the bounty of the Virginia coastal region, home of the esteemed Hampton Institute.Other cookbooks by this author
- The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
- The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
- African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute
- At Freedom's Table: More Than 200 Years of Recipes & Remembrances From Military Wives
- At Freedom's Table: More Than 200 Years of Recipes & Remembrances From Military Wives
- Celebrating Our Equality: A Cookbook With Recipes And Remembrances From Howard University
- The Military Wives' Cookbook: 200 Years of Traditions, Recipes, and Remembrances
- Southern Homecoming Traditions: Recipes and Remembrances
- Southern Homecoming Traditions: Recipes And Remembrances
