Celebrating Our Equality: A Cookbook With Recipes And Remembrances From Howard University by Carolyn Quick Tillery

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Notes about this book

  • mjes on September 03, 2021

    Corn fritters (pg 158) is a solid, traditional fritter recipe. The use of evaporated milk makes the fritters a bit richer than my usual recipe. I am inclined to use finely chopped chili rather than cayenne pepper if I repeat the recipe.

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  • ISBN 10 0806525088
  • ISBN 13 9780806525082
  • Published Nov 01 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Citadel

Publishers Text

In this enticing sequel to her bestselling book A Taste of Freedom, Carolyn Quick Tillery celebrates the most mouth-watering African-American recipes ever invented while also paying homage to Howard University. Where A Taste of Freedom explored the heroic black struggle for freedom and education, Celebrating our Equality chronicles a newly freed people's continuing battle for quality and justice.

Howard University has always provided a forum for black American's to celebrate their culture--including the unique cooking traditions they have preserved for generations. The tantalizing recipes in this book illustrate those proud traditions: dishes such as Black Olive, Jalapeno, and Tomato Mojo; Black-Eyed Pea Salad; Spicy Fried Chicken; Rosemary and Thyme-scented Green Beans to name just a few.

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