Eat the Norway: Traditional Dishes and Specialities from Norwegian Cooking by Aase Strømstad

  • Green soup (Grønn suppe) (page 9)

    from Eat the Norway: Traditional Dishes and Specialities from Norwegian Cooking Eat the Norway by Aase Strømstad

    • Categories: Soups; Norwegian
    • Ingredients: meat stock; nutmeg; cream; leafy greens of your choice
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  • Herring salad (Sildesalat)

    • mjes on September 01, 2021

      If you want to cook Scandinavian food, there is no such thing as too many herring recipes. This recipe basically combines a simple root vegetable salad with herring. For both the pickled beets and pickled cucumber try to use pickles with a Scandinavian pickle spice mix. Ignore the "low-fat" adjective in front of sour cream. Everyone I know would make their own sour cream from full-fat cream, the % fat determined by the cow. This is a great recipe.

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  • ISBN 10 8203114075
  • ISBN 13 9788203114076
  • Published Jun 01 1984
  • Format Hardcover
  • Page Count 108
  • Language English
  • Countries Norway
  • Publisher Arthur Vanous Co

Publishers Text

With this book at hand you can recreate the highlights of your culinary experiences from Norway in your own kitchen. Here are all the facts you need to cook for both everyday meals and for more festive occasions. The recipes are explained in detail to enable you to entertain the way Norwegians do when keeping to the best of their gastronomic traditions. The many beautiful illustrations make this book a most wonderful gift for family and friends.

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