The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg and Nan S. Levinson

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    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: unsweetened chocolate; sugar; all-purpose flour; coffee; sour cream
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd
    • Ingredients: unsweetened chocolate; sugar; all-purpose flour; coffee; sour cream; evaporated milk
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    • Ingredients: unsweetened chocolate; sugar; all-purpose flour; coffee; sour cream; dark chocolate; butter; confectioner's sugar; heavy cream
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd
    • Ingredients: unsweetened chocolate; sugar; all-purpose flour; coffee; sour cream; dark chocolate; butter; confectioner's sugar; heavy cream; raspberry preserves
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd; American
    • Ingredients: unsweetened chocolate; sugar; all-purpose flour; coffee; sour cream; dark chocolate; raspberry preserves
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd; American
    • Ingredients: unsweetened chocolate; sugar; all-purpose flour; coffee; sour cream; dark chocolate; butter; heavy cream; confectioner's sugar; sweetened coconut
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    • Ingredients: unsweetened chocolate; sugar; all-purpose flour; coffee; sour cream; dark chocolate; butter; heavy cream; confectioner's sugar; sweetened coconut; instant coffee powder
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    • Ingredients: cake flour; cocoa powder; butter; egg yolks; buttermilk; unsweetened chocolate; egg whites; sugar
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    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: all-purpose flour; butter; sugar; eggs; heavy cream
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd
    • Ingredients: all-purpose flour; butter; sugar; eggs; heavy cream; raspberry preserves; confectioner's sugar
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    • Ingredients: all-purpose flour; butter; sugar; eggs; heavy cream; lemons; confectioner's sugar
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    • Ingredients: all-purpose flour; butter; sugar; eggs; heavy cream; unsweetened chocolate; evaporated milk; egg yolks
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    • Ingredients: all-purpose flour; butter; sugar; eggs; heavy cream; confectioner's sugar; instant coffee powder; unsweetened chocolate; evaporated milk
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    • Ingredients: matzoh cake meal; potato starch; eggs; lemons; strawberries; heavy cream
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    • Ingredients: all-purpose flour; ground cinnamon; ground cloves; ground allspice; mace; canned pineapple; carrots; walnuts; sugar; vegetable oil; eggs; cream cheese; confectioner's sugar; butter
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    • Ingredients: all-purpose flour; butter; sugar; ground cinnamon; eggs; buttermilk; dark chocolate chips; unsweetened chocolate; poppy seeds
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    • Ingredients: cake flour; sugar; eggs; oranges; butter; confectioner's sugar; lemons
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  • ISBN 10 0761154078
  • ISBN 13 9780761154075
  • Linked ISBNs
  • Published Nov 01 2011
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection.

Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do.

Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.



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