Asian carrot soup from Waitrose Kitchen Magazine, September 2011 (page 12) by Diana Henry
- carrots
- celery
- coriander leaves
- solid coconut cream
- fish sauce
- ground ginger
- limes
- onions
- dried chilli flakes
- stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.