The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Melissa Vaughan and Brendan Vaughan

Notes about this book

This book does not currently have any notes.

Spaghetti alle vongole
- blintz on January 31, 2017
  
  Our go-to for linguine with clams. Last night I used little necks from Island Creek, small and sweet. I cut the olive oil by a third. Easy week night meal, but also perfect for company. Don't shirk on the red pepper flakes if you want it to taste like the dish at Al Di La in Brooklyn!
Braised pork with ricotta dumplings
- pslopegreg on April 12, 2014
  
  This recipe is genius! It's now my go to for braised pork.
Braised pork belly with fennel-apple-chile salad and mustard verde
- meggan on November 22, 2021
  
  I did not use the pork belly cooking method but I did make the slaw and the mustard verde which were good on top of a braised and then roasted piece of belly.
Duck meat loaf with creamed spinach, onion ring, and duck jus
- Dagmara on February 16, 2015
  
  This meatloaf is a family favorite. I omit the raisins, double the recipe, and freeze the second portion for another night.

You must Create an Account or Sign In to add a note to this book.

Average rating of 0 by 0 people

This book has been indexed by an Eat Your Books member.