Waitrose Kitchen Magazine, June 2011

  • Pea purée (page 13)

    from Waitrose Kitchen Magazine, June 2011 Waitrose Kitchen Magazine, June 2011 by Diana Henry

    • Categories: Side dish; Vegetarian
    • Ingredients: fresh peas in pods; double cream; store-cupboard ingredients
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Notes about Recipes in this book

  • Pork burgers with beetroot and horseradish relish

    • eeeve on April 06, 2015

      The beetroot relish is delicious and goes just as nicely with beef. Quick to whizz up, too, and no need to be too precise with quantities. Haven't made the pork burgers from this recipe, so no opinion on those (yet).

    • Cvtbird on April 08, 2021

      Beetroot relish is particularly delicious. Burgers are fine but nothing special, large though!

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  • Published Jun 01 2011
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom