With the Grain by Raymond Sokolov

  • Basic barley

    from With The Grain: 200 Enticing Recipes for Healthy Grain-Based Dishes With The Grain by Raymond Sokolov

    • Categories: Side dish; Vegetarian
    • Ingredients: grain barley; store-cupboard ingredients
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  • Antique soup

    • ashallen on December 04, 2019

      Although the recipe title says "soup," this is more like a risotto or wet pilaf due to moisture absorption by the grains. Very good! I used vegetable oil instead of lard, homemade chicken stock, and stirred in some chopped parsley at the end.

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