With The Grain: 200 Enticing Recipes for Healthy Grain-Based Dishes by Raymond Sokolov

  • Basic barley

    from With The Grain: 200 Enticing Recipes for Healthy Grain-Based Dishes With The Grain by Raymond Sokolov

    • Categories: Side dish; Vegetarian
    • Ingredients: grain barley; store-cupboard ingredients
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Notes about Recipes in this book

  • Antique soup

    • ashallen on December 04, 2019

      Although the recipe title says "soup," this is more like a risotto or wet pilaf due to moisture absorption by the grains. Very good! I used vegetable oil instead of lard, homemade chicken stock, and stirred in some chopped parsley at the end.

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  • ISBN 10 0679425616
  • ISBN 13 9780679425618
  • Linked ISBNs
  • Published Jan 30 1996
  • Format Hardcover
  • Page Count 268
  • Language English
  • Countries United States
  • Publisher Knopf
  • Imprint Alfred A. Knopf

Publishers Text

Raymond Sokolov offers 200 grain-based dishes (low in fat & cholesterol, high in fiber) for eating sensibly & enjoying it.

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