The Land That Thyme Forgot by William Black

  • Tripe and cowheel stew

    from The Land That Thyme Forgot The Land That Thyme Forgot by William Black

    • Categories: Stews & one-pot meals; Main course; British
    • Ingredients: honeycomb tripe; carrots; thyme; whole cloves; beef stock; white onions
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0593053621
  • ISBN 13 9780593053621
  • Published May 01 2006
  • Format Hardcover
  • Page Count 329
  • Language English
  • Countries United Kingdom
  • Publisher Bantam Books

Publishers Text

The Land That Thyme Forgot describes the intrepid gastronome's search for the heart and soul of Britain through the food we eat. William Black talks to producers and restaurateurs, visits the great and the awful, and seeks out the country's disappearing specialities. Black goes in search of lobscouse in Liverpool, finds salmon in the Severn, and cheddar in, well, Cheddar.

Other cookbooks by this author