The Land That Thyme Forgot by William Black

  • Tripe and cowheel stew

    from The Land That Thyme Forgot The Land That Thyme Forgot by William Black

    • Categories: Stews & one-pot meals; Main course; British
    • Ingredients: honeycomb tripe; carrots; thyme; whole cloves; beef stock; white onions
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0552152099
  • ISBN 13 9780552152099
  • Linked ISBNs
  • Published May 03 2006
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Corgi Books

Publishers Text

William Black, award-winning food writer (Al Dente, Fish, Organic), returns to his roots in this gastronomic tour of Britain.

Singing Hinnies, tripe, solomongundy, Hindle wakes, Sussex Pond pudding, flummery...Great names, but who on earth still eats, let alone cooks, them On a journey the length and breadth of the British Isles, William Black talks to chefs, restaurateurs, and producers; visits the great and the awful; and seeks out the country's disappearing specialties--searching for the heart and soul of Britain through its food. Black goes in search of lobscouse in Liverpool, finds salmon in the Severn, and cheddar in, well, Cheddar. These perambulations through the lost traditions of British cuisine are never less than fascinating. Prepare to be amazed.

Other cookbooks by this author