The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet by Kir Jensen and Danielle Centoni

  • Aric-a-strata with mushrooms, tomatoes, and fresh dill

    from The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet The Sugar Cube by Kir Jensen and Danielle Centoni

    • Categories: Egg dishes; Breakfast / brunch; American; Vegetarian
    • Ingredients: eggs; heavy cream; paprika; whole nutmeg; dill; portobello mushrooms; thyme; stale brioche bread; goat cheese; cherry tomatoes; sharp cheddar cheese
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Notes about Recipes in this book

  • Toasted-coconut panna cotta with Aunti Shirley's chocolate sauce

    • hillsboroks on August 02, 2016

      I made this last weekend from the cookbook without reading the note on it in EYB about reducing the amount of cream. But because I thought the recipe looked like it didn't have nearly enough gelatin for the amount of liquid I added an extra 1/2 package of Knox gelatin. Since I planned to serve it in martini glasses this worked out just perfectly. The coconut flavor was lovely and the texture quite silky but not as thickly set as most panna cottas. I poured it through a medium strainer before pouring into the martini glasses to chill and set. I served it with a tropical fruit compote (fresh chopped pineapple, mango and kiwi) with a good splash of coconut rum added and it was a perfect light end to a barbecue dinner. We had two extra servings so the next night I poured about a tablespoon of coconut rum on top of the panna cotta before adding the fruit and this really pumped up the coconut flavor. This will definitely be one of my top summer desserts from here on out.

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Reviews about this book

  • Lottie and Doof

    For those of us who care about pastry, it is a great read and a wonderful resource. It is both totally irreverent and full of a Nancy Silverton-like abundance of information and tips.

    Full review

  • Serious Eats

    They're delicious and creative as well as being well, let's call them creatively titled. Badonkadonk Shortcake, anyone? Or how about a Chocolate Bananagasm Muffin?

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1452101264
  • ISBN 13 9781452101262
  • Published Mar 01 2012
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Boutique baking book from Portland Oregon's Sugar Cube, a food cart famous for its awesome sweets and attitude with whimsical desserts such as Twisted Toll House Cookies, Mom's Coffee Mallow Meringue Pie, and Brown Cow Panna Cotta. Sugar Cube is Miette with edge.

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