The Cheese Guide and Cookbook: Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms by Ann Chandonnet

  • Cheese and artichoke tarts (page 8)

    from The Cheese Guide and Cookbook: Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms The Cheese Guide and Cookbook by Ann Chandonnet

    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: pie crust; chive cream cheese; Tabasco sauce; Worcestershire sauce; artichoke hearts
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  • ISBN 10 0911954260
  • ISBN 13 9780911954265
  • Published Sep 01 1976
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Bristol Pub Enterprises

Publishers Text

This comprehensive guide to the world's cheeses describes 71 different varieties of cheese. You'll learn about their origins, how to serve and cook with them, and how to store them. The recipe section includes canapes, dips, soups, salads sauces, entrees, and desserts. Everything you've ever wanted to know about cheese and didn't know whom to ask.

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