The Good Cook's Guide: Recipes from Restaurants in the "Good Food Guide" by Hilary Fawcett and Jeanne Strang

  • Stuffed apple salad with cheese sablés

    from The Good Cook's Guide: Recipes from restaurants in The Good Food Guide The Good Cook's Guide by Hilary Fawcett and Jeanne Strang

    • Categories: Salads; Cookies, biscuits & crackers; Appetizers / starters; Vegetarian
    • Ingredients: ground cayenne pepper; cheddar cheese; apples; lemons; celery hearts; double cream
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