The Good Cook's Guide: Recipes from restaurants in The Good Food Guide by Hilary Fawcett and Jeanne Strang

  • Stuffed apple salad with cheese sablés

    from The Good Cook's Guide: Recipes from restaurants in The Good Food Guide The Good Cook's Guide by Hilary Fawcett and Jeanne Strang

    • Categories: Salads; Cookies, biscuits & crackers; Appetizers / starters; Vegetarian
    • Ingredients: ground cayenne pepper; cheddar cheese; apples; lemons; celery hearts; double cream
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.