Magrets & Mushrooms: More Country Recipes from South-West France (ckbk originals) by Jeanne Strang

  • Fattened duck breast (Magret de canard) (page 1)

    from Magrets & Mushrooms: More Country Recipes from South-West France Magrets & Mushrooms by Jeanne Strang

    • Categories: Dressings & marinades; Main course; French
    • Ingredients: duck breast; coarse salt; bay leaves; thyme; piment d'Espelette; Armagnac
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