Take 5000 Eggs: Food from the Markets and Fairs of Southern France by Jeanne Strang and Paul Strang
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Notes about this book
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- ISBN 10 1856262464
- ISBN 13 9781856262460
- Published Oct 16 1997
- Format Hardcover
- Language English
- Countries United Kingdom, United States
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
Wonderful fete of food from markets and fairs of southern France offers fabulous recipes, calendars and color photos. Metric Imperial measures.Other cookbooks by this author
- The Good Cook's Guide: Recipes from restaurants in The Good Food Guide
- The Good Cook's Guide: Recipes from Restaurants in the "Good Food Guide"
- The Good Food Guide Dinner Party Book
- Goose Fat & Garlic: Country Recipes From South West France
- Goose Fat & Garlic: Country Recipes from South West France
- Goose Fat & Garlic: Country Recipes from South-West France
- Goose Fat and Garlic: Country Recipes from South-West France
- Goose Fat and Garlic: Country Recipes from South-West France
- Goose Fat and Garlic: Country Recipes from South-West France
- Languedoc Roussillon the Wines and Winemakers
- Languedoc-Rousillon: The Wines and Winemakers
- Magrets & Mushrooms: More Country Recipes from South-West France
- Magrets & Mushrooms: More Country Recipes from South-West France (ckbk originals)
- South-West France: The Wines and Winemakers
- South-West France: The Wines and Winemakers
- Wines of South-west France
- The Wines of South-west France
