Mark Miller's clams with red chile pesto sauce from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • cilantro
  • garlic
  • lemons
  • limes
  • dried oregano
  • pine nuts
  • fish stock
  • littleneck clams
  • dried Anaheim chiles
  • dried ancho chiles
  • EYB Comments

    Can substitute butter clams or Manila clams for littleneck clams.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter clams or Manila clams for littleneck clams.

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