Shellfish and wild rice with saffron and lemon from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • saffron
  • chives
  • heavy cream
  • wild rice
  • lemons
  • mussels
  • fish stock
  • baby clams
  • bay scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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