Seared shrimp with spinach and pickled garlic from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • spinach
  • bay leaves
  • carrots
  • celery
  • chives
  • coriander seeds
  • garlic
  • juniper berries
  • lemons
  • onions
  • parsley
  • tarragon
  • thyme
  • tomatoes
  • shrimp
  • fish stock
  • dry white wine
  • white vinegar
  • black peppercorns
  • EYB Comments

    Let pickled garlic sit for 1 week.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let pickled garlic sit for 1 week.

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